Sunday 6 July 2014
My (not-so) little apple tree
Just look at all those apples!! 2014 looks like it's going to be an absolutely bumper year for my not-so-little apple tree.
In case you were wondering why the apples on one branch look different to the apples on the branch next to them...this is a family apple tree, with three varieties grafted onto a tree. Pretty nifty, right?
My not-so-little apple tree has Katy, James Grieve, and Cox, all dessert apples. I'm going to need to spend some time with an apple identification book (I assume there is such a thing?) to figure out which is which!
My inlaws popped over yesterday and admired all our apples. They counted over 80 apples on the lower branches alone, with a huge cluster of apples on the upright branches! I think now would be a good time to start pinning apple recipes on Pinterest, and everyone should probably brace for appletastic Christmas presents!!
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Yours is looking much much healthier than ours! Andrew gave it a jolly good prune a few months ago, I reckon he must have reduced it to half it's size (although it needed doing, it was getting almost as big as the house!) and I don't think it's quite recovered from the shock yet as we haven't really got any apples growing. Next year though, I think it's begin to come back to life :-) xx
ReplyDeleteWow! I would love a (not-so) little apple tree. I live in MA and we're supposed to be famous for it or something.
ReplyDeleteI'd love to pick apples from my own tree.
Wow, definitely a good year! I was just thinking yesterday how I'm excited for autumn this year, and picking apples to make big pies is an essential autumn activity. Yum! xx
ReplyDeleteWowee that is a bumper crop - lots to be noshed straight off the tree and still some leftover for apple tart sounds like the perfect harvest!
ReplyDeleteOh god, I did strudel a few years ago for a baking challenge. It was a success but the hassle of spending half an hour pulling the pastry wafer thin on a floured sheet was just too much for me. I've made it once and that was quite enough!!
ReplyDeleteI am going to do the suet-free mincemeat in Nigella's HTBADG which is lush and should use up quite a few. Plus, it has lashings of rum :) Chutney is a definite possibility, too!
Mine's never been pruned. Thinking about giving it a go this winter. It's a bit daunting, though. What if I kill it by accident?! Trees do seem pretty resilient...our plum tree had to be cut right back--there's about a 3ft trunk remaining--and it's still growing plums.
ReplyDeleteYou should plant some! We got this tree in 2007 (or was it 2008?) and it's given a bigger crop every year. I get the feeling that you're in your forever house, so you totally should!!
ReplyDeleteYes, yes, yes to mincemeat!
ReplyDeleteI'll just keep harping on about strudel til you have another go for my benefit/amusement!
Can't you challenge C to make one? What man doesn't love showing off his strudel prowess?
ReplyDeleteA multicultural apple tree- how lovely! I've never heard of that before. Such a good idea for variety
ReplyDeleteOur new house has an apple tree in the garden, it keeps dropping apples and scaring the cats ;-) x
ReplyDeleteI live in Bristol and also have a Katy tree, have you ever had to worry about frost? They say that the Katy is quite hardy to frost, its going to dip to 2 tonight and maybe lower and have been out and put some old curtains around the tree. It will probably be ok but wondered if you have ever thought about it?
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