Happy Easter, everyone! Lucas would like to share a Creme Egg cupcake with you all.
We had an early Easter egg hunt on Good Friday at Nanny and Granddad’s with Lucas’s cousins. The Easter Bunny visited and left lots of eggs hidden in their beautiful garden, so after a massive fry-up we let the kids loose and enjoyed watching the fun!
Leila was surprisingly good at spotting eggs. I paused to take a beautifully framed shot of a blue egg nestled beneath the contorted hazel and before I knew it, she’d swooped in and grabbed it. Yoink!
As for the cupcakes…if you have some spare mini Creme Eggs (or even some mini Caramel eggs) that you fancy trying something different with, then these are a delicious option. I mean…cake, still-gooey Creme Eggs nestled in the middle, buttercream and a drizzle of dark chocolate? That’s way better than just a plain old creme egg, right?
I used this recipe for the mini Creme Egg cupcakes. When I came up with the idea a few weeks ago, I thought, “What a brilliant and utterly unique idea!” And of course, it turned out that many, many people had the same brilliant and unique idea. I guess that makes it an epically awesome idea.
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